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Palleturipachallu

Sambar Podi

Sambar Podi

Rs. 219.00
Rs. 219.00
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Sambar Podi

Sambar Podi, also known as Sambar Powder, is a quintessential South Indian spice blend used to prepare the iconic sambar dish. This aromatic and flavorful powder is a carefully balanced mix of roasted spices and lentils, giving sambar its distinctive taste and rich aroma.

The preparation of Sambar Podi involves dry-roasting ingredients such as coriander seeds, red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black gram) and cumin seeds and turmeric for added depth. These roasted ingredients are ground into a fine powder, resulting in a vibrant spice blend with earthy, nutty, and slightly spicy notes.

Sambar Podi is versatile and not only used for making sambar but can also be added to vegetable stir-fries and lentil curries to enhance their flavor. Its long shelf life makes it a convenient and essential ingredient in South Indian kitchens.

Packed with the authentic flavors of traditional South Indian cuisine, Sambar Podi brings warmth, richness, and a delightful aroma to every meal it graces.

ingredients

🌶️ Red chilli
🌿 Dhaniya (coriander seeds)
🌿 Karivepaku (curry leaves)
🫘 Kandi pappu (toor dal)
⚫ Miriyalu (black pepper)
🌰 Jeera (cumin seeds)
🌾 Aaavalu (mustard seeds)
🌿 Menthulu (fenugreek seeds)
🫘 Poplin

Shelf Life

⏳ Best Before: 6 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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