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Sambar Podi
Sambar Podi
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Sambar Podi
Sambar Podi, also known as Sambar Powder, is a quintessential South Indian spice blend used to prepare the iconic sambar dish. This aromatic and flavorful powder is a carefully balanced mix of roasted spices and lentils, giving sambar its distinctive taste and rich aroma.
The preparation of Sambar Podi involves dry-roasting ingredients such as coriander seeds, red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black gram) and cumin seeds and turmeric for added depth. These roasted ingredients are ground into a fine powder, resulting in a vibrant spice blend with earthy, nutty, and slightly spicy notes.
Sambar Podi is versatile and not only used for making sambar but can also be added to vegetable stir-fries and lentil curries to enhance their flavor. Its long shelf life makes it a convenient and essential ingredient in South Indian kitchens.
Packed with the authentic flavors of traditional South Indian cuisine, Sambar Podi brings warmth, richness, and a delightful aroma to every meal it graces.
ingredients
ingredients
Shelf Life
Shelf Life
5 months
Instructions
Instructions
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