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Regi vadiyaalu
Regi vadiyaalu
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Regi Vadiyalu
Regi Vadiyalu is a traditional South Indian sun-dried snack made from the pulp of ripe regi pandu (Indian jujube or ber fruit). These vadiyalu are cherished for their tangy and slightly sweet flavor, along with a crunchy texture after frying.
The preparation involves extracting the pulp of ripe regi pandu, which is then mixed with a pinch of salt and sometimes a hint of red chili powder for a spicy twist. The mixture is spread into small, thin portions on clean sheets or trays and sun-dried over several days until completely moisture-free.
Once dried, Regi Vadiyalu can be stored for months. They are typically served as a crunchy side dish with rice, dal, or sambar, adding a burst of tangy flavor and a delightful crunch to the meal.
These fryums are a testament to the ingenious food preservation techniques of traditional South Indian households, combining the natural sweetness and tang of regi pandu with the convenience of a long-lasting, versatile snack.
ingredients
ingredients
Shelf Life
Shelf Life
5 months
Instructions
Instructions
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