Palleturipachallu
Pudina Pickle
Pudina Pickle
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Pudina Pickle
Pudina Pickle, also known as Mint Pickle, is a vibrant and aromatic condiment that combines the refreshing flavor of mint leaves with a tangy and spicy twist. This unique pickle is a staple in South Indian cuisine, loved for its ability to elevate the taste of everyday meals.
The preparation begins with fresh mint leaves (pudina), which are washed and sautéed to release their natural aroma. These leaves are then blended with roasted spices such as mustard seeds, fenugreek, cumin, red chilies, garlic, and tamarind pulp for a tangy base. The mixture is cooked in sesame oil, which enhances the pickle's flavor and extends its shelf life.
Pudina Pickle is a versatile accompaniment that pairs beautifully with steamed rice, dosa, idli, or even chapati. Its refreshing, tangy, and spicy notes make it an excellent choice for those who enjoy bold and unique flavors.
This pickle not only delights the palate but also offers the health benefits of mint, known for its digestive and cooling properties, making it a flavorful addition to any meal.
ingredients
ingredients
🌿 Pudina (mint)
🌿 Menthulu (fenugreek seeds)
🌾 Aavalu (mustard seeds)
🌶️ Kaaram (red chilli powder)
🍋 Tamarind
🫘 Poplin
Shelf Life
Shelf Life
⏳ Best Before: 6 Months
Instructions
Instructions
🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.
🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.
🫙 Transfer the contents to an airtight container after opening for longer freshness.
🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.
❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.
🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.
🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.
✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.
🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.
⏳ Consume within the recommended shelf life for the best taste and quality.
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👍
Need bit spicy
pudhina is good
Taste is very good and the quality and packing but quantity is little less
Prawns pickel is a must try item..even Goongura Chicker also very good taste..Pudina pickle is very good in taste and we are using it daily with tiffins
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