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Palleturipachallu

Homemade Gongura Pickle

Homemade Gongura Pickle

Rs. 189.00
Rs. 189.00
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Gongura Pickle

Gongura Pickle, also known as Gongura Pachadi, is a tangy and spicy condiment made from fresh sorrel leaves (gongura), a quintessential ingredient in Andhra cuisine. Renowned for its bold and distinct flavor, this pickle is a staple in South Indian households and a delightful accompaniment to various meals.

The preparation begins with fresh gongura leaves, which are washed, dried, and sautéed to release their natural tartness. These leaves are then boiled into paste, and add spices such as mustard seeds, fenugreek, red chilies, and garlic, to create a robust flavor profile. A tempering of hot oil, curry leaves, and additional spices is added to elevate the taste and enhance its shelf life.

Gongura Pickle is a versatile condiment that pairs exceptionally well with steamed rice, dosa, idli, or even parathas. Its combination of sour, spicy, and savory notes makes it an irresistible choice for those who enjoy bold flavors, capturing the essence of traditional Andhra cuisine in every spoonful.

ingredients

🌿 Gongura (sorrel leaves)
🌾 Fenugreek powder
🌿 Mustard powder
🌱 Coriander seeds
🌰 Cumin seeds
🍋 Tamarind
✨ Seasoning ingredients (tempering spices)

Shelf Life

⏳ Best Before: 6 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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