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Palleturipachallu

Palli Podi

Palli Podi

Rs. 249.00
Rs. 249.00
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Palli Podi – Traditional Andhra-Style Peanut Powder

Enjoy the rich, roasted flavor of Palli Podi (Peanut Podi), traditionally prepared with freshly roasted peanuts, lentils, red chillies, and aromatic spices. This authentic Andhra-style podi brings a delicious combination of nutty, spicy, and savory flavors to your everyday meals.

Why Use Palli Podi?

Peanuts are naturally rich in protein, healthy fats, and essential nutrients. Palli Podi is an easy and tasty way to add the goodness of roasted peanuts to your regular meals while enjoying the authentic flavors of Andhra cuisine.

Benefits of Peanuts

  • 🥜 Good source of plant-based protein

  • 💚 Contains healthy fats

  • 🌾 Provides dietary fiber

  • ⚡ Naturally energy-rich

  • 🫘 Contains essential vitamins and minerals

  • 🥄 Easy and convenient to include in everyday meals

How to Enjoy

Mix 1–2 teaspoons of Palli Podi with hot steamed rice and a little ghee for a delicious Andhra-style meal. You can also enjoy it with idli, dosa, chapati, upma, or other South Indian dishes.

Why You'll Love It

  • Authentic Andhra-style taste

  • Made with roasted peanuts and traditional spices

  • Rich, nutty and flavorful

  • Perfect balance of spicy and savory flavors

  • Easy to serve and enjoy

  • Perfect for everyday meals

Bring home the authentic taste of Andhra with Palleturi Pachallu Palli Podi – a delicious blend of roasted peanuts, lentils, chillies, and traditional spices.

Ingredients

🥜 Peanuts
🌶️ Red Chilli
🌱 Jeera (Cumin Seeds)
🌱 Daniyalu (Coriander Seeds)
🫘 Pacha Pappu (Toor Dal)
🫘 Minapappu (Urad Dal)
🍋 Tamarind
🧂 Salt
🧄 Garlic

Shelf Life

⏳ Best Before: 6 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

✨ Podi may form small lumps if moisture enters. Always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration can help maintain freshness, taste, and texture.

⏳ Consume within the recommended shelf life for the best taste and quality.

ingredients

🫘 Kandi pappu (toor dal)
🫘 Minapappu (urad dal)
🌶️ Red chilly
🌰 Jeera (cumin seeds)
🫘 All dal (mixed lentils)
🥜Peanuts

Shelf Life

⏳ Best Before: 6 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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