Palleturipachallu
Nuvvula Podi
Nuvvula Podi
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Nuvvula Podi – Traditional Andhra-Style Sesame Powder
Enjoy the rich, nutty flavor of Nuvvula Podi (Sesame Podi), traditionally prepared with roasted sesame seeds and aromatic spices. This authentic Andhra-style podi adds a delicious combination of roasted, spicy and savory flavors to your everyday meals.
Why Use Nuvvula Podi?
Sesame seeds are naturally packed with healthy fats, protein, fiber and essential minerals. Nuvvula Podi is an easy and tasty way to add the goodness of sesame seeds to your regular meals while enjoying authentic Andhra flavors.
Benefits of Sesame Seeds
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🌱 Good source of plant-based protein
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💚 Contains healthy unsaturated fats
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🌾 Naturally provides dietary fiber
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🦴 Contains minerals such as calcium, magnesium and iron
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🥄 Easy and convenient to include in everyday meals
How to Enjoy
Mix 1–2 teaspoons of Nuvvula Podi with hot steamed rice and a little ghee for a delicious Andhra-style meal. You can also enjoy it with idli, dosa, chapati, or other South Indian dishes.
Why You'll Love It
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Authentic Andhra-style taste
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Made with roasted sesame seeds and traditional spices
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Rich, nutty and flavorful
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Easy to serve and enjoy
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Perfect for everyday meals
Bring home the authentic taste of Andhra with Palleturi Pachallu Nuvvula Podi – a delicious blend of roasted sesame goodness and traditional spices.
ingredients
ingredients
🌱 Sesame seeds
🌶️ Red chilly
🌰 Jeera (cumin seeds)
🌱 Daniyalu (coriander seeds)
🫘 Pachha pappu (toor dal)
🫘 Sai minapappu (urad dal)
🍋 Tamarind
🧄 Garlic
Shelf Life
Shelf Life
⏳ Best Before: 6 Months
Instructions
Instructions
🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.
🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.
🫙 Transfer the contents to an airtight container after opening for longer freshness.
🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.
❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.
🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.
🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.
✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.
🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.
⏳ Consume within the recommended shelf life for the best taste and quality.
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