Palleturipachallu
Kajji Kayalu
Kajji Kayalu
Couldn't load pickup availability
Kajjikayalu
Kajjikayalu is a traditional Indian sweet, particularly popular in South India, known for its crisp outer shell and delectable sweet filling. These crescent-shaped delights are Home made.
The outer shell is made using a dough of all-purpose flour (maida) Bombay Ravva, kneaded to a smooth consistency and rolled into thin discs. The filling is a flavorful mixture of ingredients such as Dried Coconut, Sugar, roasted semolina (rava) with ghee, cardamom powder, and dry fruits or nuts for added richness.
The filling is placed in the center of the dough disc, folded into a half-moon shape, and sealed carefully to prevent spillage. These are then deep-fried until golden brown, creating a crunchy exterior that contrasts beautifully with the sweet and aromatic filling inside.
Kajjikayalu is a perfect blend of textures and flavors, making it a favorite treat among all age groups. Whether served as a festive dessert or enjoyed as a snack, it embodies the warmth and charm of traditional Indian sweets.
ingredients
ingredients
Shelf Life
Shelf Life
5 months
Instructions
Instructions
Share
