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Palleturipachallu

Kothimera Podi

Kothimera Podi

Rs. 219.00
Rs. 219.00
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Kothimera Podi – Traditional Andhra-Style Coriander Powder

Enjoy the fresh, aromatic and flavorful taste of Kothimera Podi (Coriander Podi), prepared in a traditional Andhra-style recipe with carefully roasted ingredients and aromatic spices. Its unique combination of spicy, savory and herbaceous flavors makes it a delicious addition to everyday meals.

Why Use Kothimera Podi?

Coriander is naturally a source of dietary fiber, antioxidants and essential nutrients. Kothimera Podi offers a convenient and flavorful way to enjoy the distinctive taste of coriander along with your regular meals.

Benefits of Kothimera

  • 🌿 Contains naturally occurring antioxidants

  • 🌱 Provides dietary fiber

  • 💚 A flavorful way to add herbs and spices to your diet

  • 🌾 Contains naturally occurring vitamins and minerals

  • 🥄 Easy to include in everyday meals

How to Enjoy

Mix 1–2 teaspoons of Kothimera Podi with hot steamed rice and a little ghee for a delicious Andhra-style meal. It can also be enjoyed with idli, dosa, chapati, curd rice, or other South Indian dishes.

Why You'll Love It

  • Authentic Andhra-style flavor

  • Rich coriander aroma

  • Delicious blend of roasted ingredients and traditional spices

  • Easy to serve and enjoy

  • Perfect for everyday meals

Bring home the authentic taste of Andhra with Palleturi Pachallu Kothimera Podi – a flavorful blend of aromatic coriander and traditional spices.

ingredients

🌱 Coriander
🌶️ Red chilly
🌰 Jeera (cumin seeds)
🌱 Daniyalu (coriander seeds)
🫘 Pachha pappu (toor dal)
🫘 Sai minapappu (urad dal)
🍋 Tamarind
🧄 Garlic

Shelf Life

⏳ Best Before: 6 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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