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Palleturipachallu

Karivepaku Pickle

Karivepaku Pickle

Rs. 189.00
Rs. 189.00
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Karivepaku Pickle is a cherished culinary specialty from Andhra Pradesh, known for its authentic blend of fresh curry leaves and traditional spices. This pickle captures the distinct aroma and health benefits of karivepaku, delivering a flavorful accompaniment to meals. Expertly crafted to preserve the natural essence, it enhances every dish with a balance of tangy, spicy, and savory notes, making it a must-have for connoisseurs of genuine Andhra cuisine.

ingredients

🌿 Curry leaves
🌶️ Red chilly
🌾 Menthu (fenugreek)
✨ Masala items

Shelf Life

⏳ Best Before: 6 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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