Palleturipachallu
Karapusa (Karam Sev)
Karapusa (Karam Sev)
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Product Description
Experience the authentic taste of traditional South Indian snacks with our crispy and flavorful Karapusa. Prepared using premium quality gram flour, carefully selected spices, and traditional recipes, our Karapusa delivers the perfect balance of crunch and spice in every bite.
This classic savory snack is freshly prepared to offer a rich aroma, irresistible taste, and satisfying texture that makes it a favorite for tea-time snacking, festive celebrations, and everyday indulgence. Garnished with roasted peanuts and aromatic curry leaves, our Karapusa brings the true essence of homemade traditional flavors to your table.
Whether you're enjoying it with a cup of tea or sharing it with family and friends during special occasions, our Karapusa promises an authentic and delightful snacking experience.
ingredients
ingredients
Besan Flour
Refined Sunflower oil
Salt
Chilli Powder
Curry leaves
Shelf Life
Shelf Life
⏳ Best Before: 30 Days
Instructions
Instructions
🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.
🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.
🫙 Transfer the contents to an airtight container after opening for longer freshness.
🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.
❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.
🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.
🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.
✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.
🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.
⏳ Consume within the recommended shelf life for the best taste and quality.
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