PalleturiPachallu
Karam Boondi
Karam Boondi
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Palleturi Pachallu Karam Boondi is a crispy and spicy traditional Indian snack made with tiny golden boondi, seasoned with a flavorful blend of spices. With its crunchy texture and authentic spicy taste, it is a perfect choice for tea-time, evening snacking, or enjoying anytime.
Made in a traditional homemade-style, our Karam Boondi delivers the classic Andhra-style spicy and savory flavor that makes every handful delicious and satisfying.
Why You'll Love It:
- Crispy and crunchy texture
- Authentic spicy and savory taste
- Traditional Andhra-style snack
- Perfect tea-time and evening snack
- Great for parties and gatherings
- Delicious anytime munching snack
- Homemade-style traditional flavor
ingredients
ingredients
Shelf Life
Shelf Life
Instructions
Instructions
🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.
🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.
🫙 Transfer the contents to an airtight container after opening for longer freshness.
🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.
❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.
🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.
🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.
✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.
🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.
⏳ Consume within the recommended shelf life for the best taste and quality.
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