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Palleturipachallu

Kakarakay Podi

Kakarakay Podi

Rs. 219.00
Rs. 219.00
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Kakarakay Podi – Traditional Andhra Bitter Gourd Powder

Experience the authentic taste of Andhra-style Kakarakay Podi (Bitter Gourd Powder), traditionally prepared with carefully selected ingredients and aromatic spices. It brings together the unique bitter, spicy, and flavorful taste of kakarakaya in a delicious podi that pairs perfectly with everyday meals.

Made in a homemade Andhra-style recipe, this podi is perfect for mixing with hot rice and ghee or enjoying as a flavorful accompaniment with idli, dosa, and other South Indian dishes.

Why You'll Love It

  • 🌿 Authentic Andhra-style taste

  • 🏠 Homemade-style preparation

  • 🌶️ Perfect blend of spices and roasted ingredients

  • 🍚 Delicious with hot rice and ghee

  • 🥣 Great with idli, dosa, and everyday meals

  • 🚫 No unnecessary artificial preservatives or colors

How to Enjoy

Mix Kakarakay Podi with hot steamed rice and a little ghee for a simple and delicious Andhra-style meal. You can also sprinkle it over idli, dosa, or use it as a flavorful side with your favorite dishes.

Bring home the traditional taste of Andhra with Palleturi Pachallu Kakarakay Podi.

ingredients

🌿 Bitter Gaurd
🌶️ Red chilly
🌰 Jeera (cumin seeds)
🌱 Daniyalu (coriander seeds)
🫘 Pachha pappu (toor dal)
🫘 Sai minapappu (urad dal)
🍋 Tamarind
🧄 Garlic

Shelf Life

⏳ Best Before: 6 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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