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Palleturipachallu

Flax seeds podi

Flax seeds podi

Regular price Rs. 219.00
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Flax Seeds Podi – Traditional Andhra-Style Powder

Enjoy the delicious combination of roasted flax seeds and traditional Andhra spices with Palleturi Pachallu Flax Seeds Podi. Carefully prepared for a rich, nutty and mildly spicy flavor, this podi is a convenient addition to your everyday meals.

Why Use Flax Seeds Podi?

Flax seeds are naturally rich in plant-based omega-3 fatty acids, dietary fiber and other nutrients. Adding flax seeds to your regular diet can be a simple way to include more fiber and plant-based nutrition in your meals.

Benefits of Flax Seeds

  • 🌱 Naturally rich in dietary fiber

  • 💚 Contains plant-based omega-3 fatty acids (ALA)

  • 🌾 Provides a source of plant-based nutrients

  • 🥄 Easy and convenient to include in everyday meals

  • 🍚 Makes simple meals more flavorful and enjoyable

How to Enjoy

Mix 1–2 teaspoons of Flax Seeds Podi with hot steamed rice and ghee for a delicious Andhra-style meal. It can also be enjoyed with idli, dosa, chapati, or other everyday dishes.

Why You'll Love It

  • Authentic Andhra-style taste

  • Roasted flax seed goodness

  • Rich, nutty and spicy flavor

  • Easy to use and store

  • Perfect for everyday meals

Add a traditional touch and the goodness of flax seeds to your everyday meals with Palleturi Pachallu Flax Seeds Podi.

ingredients

🌱 Flax seeds
🌶️ Red chilly
🌰 Jeera (cumin seeds)
🌱 Daniyalu (coriander seeds)
🫘 Pachha pappu (toor dal)
🫘 Sai minapappu (urad dal)
🍋 Tamarind
🧄 Garlic

Shelf Life

⏳ Best Before: 6 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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