Palleturipachallu
Flax seeds podi
Flax seeds podi
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Flax Seeds Podi – Traditional Andhra-Style Powder
Enjoy the delicious combination of roasted flax seeds and traditional Andhra spices with Palleturi Pachallu Flax Seeds Podi. Carefully prepared for a rich, nutty and mildly spicy flavor, this podi is a convenient addition to your everyday meals.
Why Use Flax Seeds Podi?
Flax seeds are naturally rich in plant-based omega-3 fatty acids, dietary fiber and other nutrients. Adding flax seeds to your regular diet can be a simple way to include more fiber and plant-based nutrition in your meals.
Benefits of Flax Seeds
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🌱 Naturally rich in dietary fiber
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💚 Contains plant-based omega-3 fatty acids (ALA)
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🌾 Provides a source of plant-based nutrients
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🥄 Easy and convenient to include in everyday meals
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🍚 Makes simple meals more flavorful and enjoyable
How to Enjoy
Mix 1–2 teaspoons of Flax Seeds Podi with hot steamed rice and ghee for a delicious Andhra-style meal. It can also be enjoyed with idli, dosa, chapati, or other everyday dishes.
Why You'll Love It
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Authentic Andhra-style taste
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Roasted flax seed goodness
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Rich, nutty and spicy flavor
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Easy to use and store
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Perfect for everyday meals
Add a traditional touch and the goodness of flax seeds to your everyday meals with Palleturi Pachallu Flax Seeds Podi.
ingredients
ingredients
🌱 Flax seeds
🌶️ Red chilly
🌰 Jeera (cumin seeds)
🌱 Daniyalu (coriander seeds)
🫘 Pachha pappu (toor dal)
🫘 Sai minapappu (urad dal)
🍋 Tamarind
🧄 Garlic
Shelf Life
Shelf Life
⏳ Best Before: 6 Months
Instructions
Instructions
🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.
🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.
🫙 Transfer the contents to an airtight container after opening for longer freshness.
🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.
❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.
🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.
🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.
✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.
🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.
⏳ Consume within the recommended shelf life for the best taste and quality.
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