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Palleturipachallu

Chicken Karapodi

Chicken Karapodi

Rs. 299.00
Rs. 299.00
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Authentic Andhra Style Chicken Karapodi (Non-Veg Podi)
"Pair it with hot rice and a dollop of ghee for the ultimate village-style Andhra non-veg feast at home!"

100% Homemade, rich in protein, and crafted with roasted boneless chicken, fresh garlic, and aromatic spices.

Key Highlights

  • 100% Traditional Recipe: Authentically prepared using traditional Rayalaseema & Andhra village culinary techniques.

  • Farm-Fresh & Premium: Made with high-quality boneless chicken, fresh garlic cloves, sun-dried red chillies, and hand-ground spices.

  • Zero Preservatives: No artificial colors, additives, or synthetic flavor enhancers—just pure homemade goodness.

  • Protein-Packed Flavor: A nutritious blend of rich chicken protein and bold south Indian spices in every bite.

Product Overview

Miss the taste of authentic home-cooked Andhra non-veg delicacies? Palleturi Pachallu - Chicken Karapodi brings that unforgettable, fiery village flavor straight to your dining table.

Fresh, tender boneless chicken is slow-roasted to perfection, then coarsely ground with roasted coriander seeds, cumin, crisp curry leaves, and fragrant garlic cloves. The result is a coarsely textured, highly aromatic spice mix that instantly elevates everyday meals.

How to Enjoy

  • Hot Rice & Ghee: Mix 1–2 spoons into steaming hot rice with a generous spoonful of melted ghee for a comforting main course.

  • Tiffins & Breakfast: Sprinkle generously over hot idlis, crispy dosas, or upma for an instant non-veg twist.

  • Snack & Roti Companion: Works as an incredible dry spice rub or side condiment for chapattis, rotis, and evening snacks.

Ingredients

  • Fresh Boneless Chicken (Slow-Roasted & Ground)

  • Sun-Dried Red Chillies

  • Garlic Cloves

  • Coriander Seeds & Cumin Seeds

  • Fresh Curry Leaves

  • Traditional Cold-Pressed Oil

  • Salt & Turmeric Powder

Storage & Shelf Life Instructions

  • Shelf Life: 3 months from the date of manufacturing.

  • Storage: Store in a cool, dry place inside an airtight glass container. Replicate village-fresh flavor even longer by refrigerating after opening.

  • Pro Tip: Always use a clean, completely dry spoon to preserve freshness

ingredients

🍗Boneless Chicken
🌿Daniya(coriander seeds)
🫘 Kandi pappu (toor dal)
🫘 Minapappu (urad dal)
🌶️ Red chilly
🌰 Jeera (cumin seeds)
🫘 All dal (mixed lentils)

Shelf Life

⏳ Best Before: 3 Months

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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