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Palleturipachallu

Homemade Chekkalu

Homemade Chekkalu

Rs. 299.00
Rs. 329.00 Rs. 299.00
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Chekkalu is a traditional Andhra festive snack known for its crispy texture and flavorful blend of spices. Made with carefully selected rice flour and seasoned to perfection, this savory treat offers an authentic taste of Andhra’s rich culinary heritage. Ideal for celebrations or daily snacking, Chekkalu delivers a satisfying crunch with every bite, making it a beloved choice for those who appreciate traditional recipes crafted with expertise.

ingredients

🍚 Rice flour
🌶️ Green chillies
🧄 Ginger
🌿 Curry leaves
🧈 Butter
🌱 Green gram dal (moong dal)
🌾 Bengal gram dal (chana dal)
✨ Saggubiyam

Shelf Life

⏳ Best Before: 30 Days

Instructions

🥄 Always use a dry spoon or dry hands when handling the product to avoid moisture contamination.

🌤️ Store the product in a cool, dry place away from sunlight, heat, and humidity.

🫙 Transfer the contents to an airtight container after opening for longer freshness.

🛢️ For pickles: ensure all pieces remain fully submerged in oil to maintain quality and extend shelf life.

❄️ Refrigeration is recommended for pickles, ghee-based sweets, and products used over a longer period.

🌬️ Natural fermentation may cause pickles to release gases or make packets puff up — this is normal unless a foul smell or taste develops.

🍘 Snacks may lose crispness if exposed to moisture. If this happens, lightly sun-dry or air-dry before consuming.

✨ Podis may form small lumps if moisture enters; always use a dry spoon and store in an airtight container.

🌡️ In hot or humid weather, refrigeration helps maintain taste, freshness, and texture for most items.

⏳ Consume within the recommended shelf life for the best taste and quality.

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