Avise Ginjala Podi

Avise Ginjala Podi – Traditional Andhra-Style Flax Seeds Powder

Enjoy the rich, nutty flavor of Avise Ginjala Podi (Flax Seeds Podi), a flavorful addition to your everyday meals. This traditional Andhra-style podi pairs beautifully with hot rice and ghee, bringing a delicious homemade touch to every bite.

Why Use Avise Ginjala Podi?

Flax seeds naturally contain dietary fiber, plant-based omega-3 fats, and protein. Flax Seeds Podi offers a tasty and convenient way to include these seeds in your regular meals while enjoying traditional Andhra flavors.

Benefits of Flax Seeds

• Naturally contain plant-based omega-3 fats (ALA)

• Provide dietary fiber

• Contain plant-based protein

• Supply essential vitamins and minerals

• Add a pleasant, nutty flavor to meals

• Easy to include in everyday dishes

How to Enjoy

Mix 1–2 teaspoons of Avise Ginjala Podi with hot steamed rice and a little ghee or oil for a delicious Andhra-style meal. You can also enjoy it with idli, dosa, chapati, or upma.

Why You'll Love It

• Traditional Andhra-style flavor

• Rich, nutty taste

• A flavorful accompaniment to rice and tiffins

• Simple and convenient to serve

• An easy way to include flax seeds in your meals

• Perfect for adding variety to everyday cooking

Bring home the traditional taste of Andhra with Palleturi Pachallu Avise Ginjala Podi—a delicious Flax Seeds Podi to enjoy with your favorite meals.

Ingredients

Please refer to the product label for the complete ingredient list and allergen information.

Shelf Life

Best Before: Refer to the date and storage instructions printed on the pack.

Instructions

Always use a clean, dry spoon when handling the product to prevent moisture contamination.

Store in a cool, dry place away from direct sunlight, heat, and humidity.

Keep the pack tightly sealed or transfer the contents to an airtight container after opening.

Follow the storage instructions on the pack and consume within the recommended shelf life for the best taste and quality.