Gummadi Vadiyalu

Gummadi Vadiyalu

Gummadi Vadiyalu, a traditional sun-dried delicacy from South India, are crispy fryums made from pumpkin (gummadi) pulp and spices. These vadiyalu (fryums) are a popular snack and side dish, known for their crunchy texture and subtle, savory flavor that adds a delightful twist to everyday meals.

The preparation involves extracting fresh pumpkin pulp, which is then mixed with rice flour, green chili paste, cumin seeds, and salt to create a smooth batter. This batter is carefully shaped into small portions and spread out on clean sheets or trays under the sun. The vadiyalu are sun-dried for several days until they become crisp and moisture-free, ensuring a long shelf life.

Once dried, Gummadi Vadiyalu are deep-fried to golden perfection and served as a crunchy accompaniment to rice dishes, dal, or sambar. They are not only a testament to traditional food preservation techniques but also a flavorful treat that evokes nostalgia for homemade, hand-crafted snacks.